1/27/2024 0 Comments Nova scotia lox![]() ![]() We like to share this smoked salmon arranged on a fresh and colourful ‘sea’-cuterie board when friends and family come over for brunch. The delicious Nova is salmon that has been cured and cold smoked. We love this smoked salmon on a fresh sesame seed bagel topped with cream cheese, red onions and capers. It might be labeled Nova lox at the deli, but smoked Nova salmon is not lox and the label is a misnomer. Order Nova Lox from Katz's Delicatessen shipped anywhere in the USA. Once defrosted, we recommend consuming within 7-10 days for best taste. Once the package is opened, it's best to consume it within a week. It will stay fresh for up to 3 months in your freezer. You’ll receive it frozen with your truLOCAL order, feel free to store it in the freezer or start to thaw it in the fridge. These magical anti-inflammatory fats can lower your risk of cancer, heart disease and cognitive decline.ĬOOKING TIP: This salmon is sea salt-cured, maple and birch wood smoked and sliced so it's ready to eat right out of the package. ![]() It's packed with lean protein, vitamins, minerals and healthy fats like Omega-3 DHA and EPA. Not only is this cold smoked salmon the most environmentally responsible product around, but it's also incredibly delicious and super nutritious. Heat a skillet over medium heat, spray it with olive oil, and add butter. How to Make Lox and Eggs This lox and eggs recipe is easy to make at home. Afishionado is proud to honour this historical tradition as the only smokehouse working exclusively with Nova Scotia-raised fish, it's the only true Nova Lox available! Nova lox is cold-smoked salmon from Nova Scotia. Another method you could try is vacuum sealing (Amazon) the lox. Label the container and put it in your freezer. Once the lox is frozen, transfer the fish into an airtight plastic container. Transfer to a 9x9-inch baking pan cover with an 8x8-inch baking pan. Fold plastic wrap around salmon until secure cover with a second layer of plastic wrap. Cover salmon with remaining salt mixture. Pour 1/2 of the salt mixture onto the plastic wrap lay salmon on top. ![]() Put into your freezer until the lox is solid. Mix together kosher salt and sugar in a small bowl. The name Nova Lox originates in New York and is a remnant of the days when wild Atlantic Salmon were salted and shipped to smokehouses all over the Northeastern US from Nova Scotia. Place the lox skin side down on a sheet of parchment paper on a baking sheet. Ocean Wise seafood is a sustainable seafood recommendation program which helps to ensure that ocean life will be abundant for generations to come. Afishionado specializes in seafood from sources that minimize their impact on marine ecosystems and are Ocean Wise recommended. It’s then dry-cured with sea salt and cold-smoked with local maple and birch wood chips. Afishionado’s Nova Lox starts with high-quality salmon raised at Sustainable Blue’s state-of-the-art earth-friendly facility. Nova Scotia locals have been gobbling up this thinly sliced, cold-smoked salmon made by our friends at Afishionado in Bedford, Nova Scotia. ![]()
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